The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices.

The Scoville scale. Wilbur Scoville, a pharmacologist, invented the Scoville scale in 1912 to measure the pungency of peppers and chillies, generally related to their capsaicin content. To establish a chilli pepper's rating, Scoville would prepare it in a solution, which was then tested by five people. He increased its dilution until the 1,000,000 to 1,500,000 Scoville Units includes Trinidad Scorpion Butch T, Naga Viper, 7 Pot Primo. 1,000,000 to 2,500,000 Scoville Units includes Trinidad Moruga Scorpion, 7 Pot Douglah and the World Record Holder the Carolina Reaper. 16,000,000+ Scoville Units is Pure Capsaicin.
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Bred as a hybrid in 2013 by 'Smokin' Ed Currie in South Carolina, the Reaper reaches 2.2 million Scoville units on the scientific scale used to measure the capacity of an edible substance to

The Scoville Scale by Mike Hultquist · Jun 18, 2019 · 20 Comments · The Scoville Scale and Scoville Heat Unit (SHU) were named for scientist Wilbur Scoville in 1912 for measuring a chili pepper's pungency and heat. Learn what is the Scoville Scale, a list of chili peppers and their Scoville Heat Units (SHUs) from hottest to mildest and more.
The average Carolina Reaper chili pepper registers 1.64 million Scoville Heat Units (SHU). The hottest individual Carolina Reaper ever documented registered a sweltering 2.2 million SHU. The Carolina Reaper claimed the record as the world's hottest pepper in 2013. It topped the Trinidad Moruga Scorpion pepper, which averages around 1.2 million SHU.
The Scoville scale rates the spiciness of peppers through the measurement of capsaicin levels. Created by Wilbur Scoville, the unit of measurement is the Scoville Heat Unit (SHU), and peppers range from 0 SHUs (bell pepper) to over 2 million SHUs (Carolina Reaper).. There are thousands of different pepper varieties around the world, with more being created every year through plant breeding. Scoville Heat Units (SHU) Pure Capsaicin: 15 to 16 million: Pepper X: 2.693 million: Carolina Reaper: up to 2,200,000: Trinidad Moruga Scorpion: up to 2,009,231: Ghost Pepper: up to 1,041,427: Chocolate Habanero: 425,000 to 577,000: Red Savina: 350,000 to 577,000: Orange Habanero: 150,000 to 325,000: Fatalii : 125,000 to 325,000: Scotch Bonnet
Here are some of the hot chili peppers on the scale, measured in Scoville Heat Units (SHU): Pepper X: 2,693,000 SHU; Carolina Reaper: 2,200,000 SHU; Trinidad Moruga Scorpion: 2,009,231 SHU; Naga Viper: 1,359,000 SHU; Bhut Jolokia or Ghost Pepper: 1,041,427 SHU; Red Savina Habanero: 577,000 SHU
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    • carolina reaper scoville units chart